We invite you to discover Covasna County, a land of rare beauty, where tradition and nature intertwine in a symphony of flavors and landscapes. From Sfântu Gheorghe, you will embark on a unique culinary journey, exploring the four micro-regions of the county: Baraolt with its majestic mountains, the picturesque Kezdi Area, Covasna Resort, and the Intorsura Mountains.
Covasna County can be claimed to be the ideal example of cultural and geographical mosaic. From the high mountains to the deep valleys, the county's territory is a lively picture of nature, and the local culture, deeply rooted in traditions, finds its most authentic expression in gastronomy. Each micro-region brings a unique taste, influenced by its landscape and history.
Here, gastronomy is an art. Local ingredients, such as wheat from the Târgu Secuiesc Depression or sheep's milk from the Intorsura Mountains, bring to life delicious traditional dishes. In Szekler cuisine, you will find a variety of dishes, from savory goulash to Kürtőskalács, a beloved dessert for all ages.
This delicacy, also known as Szekler chimney cake, is an emblem of local gastronomy. To ever prepare it with your own hands, you will need flour, yeast, milk, butter, eggs, sugar, vanilla, and lemon zest. The dough is rolled into long strips, which are then wrapped around a wooden support and then baked on the grill. The result? A crispy and aromatic dessert, perfect to finish any traditional meal.
In Covasna, every meal is a pleasant and relaxing adventure. Participate in culinary workshops, explore castles and manors where dishes inspired by ancestral recipes are served, or discover pastoral life at a sheepfold. Each experience will reveal a facet of the county's cultural and gastronomic richness.
Covasna prides itself on a variety of traditional products: artisanal cheeses, natural syrups, and additives-free jams. All these are created with respect for nature and tradition, offering an unparalleled taste.
Once you have embarked on it, your journey in Covasna will be more than just a vacation: it will be a journey into the heart of Romanian-Hungarian traditions and flavors. Discover, taste, and experience Covasna, a county where every corner hides a delicious story.
Local Traditional Products: the Soul of Transylvanian Gastronomy
Covasna County's gastronomy is certainly distinguished by its traditional local products, certified and recognized for their quality and authenticity. One such example is Covasna Cheese, whether classic or smoked, a delicacy directly from local farmers. The delicious cheeses from this region, together with traditional butter and other artisanal dairy products, are created in areas where agriculture still retains the charm and simplicity of traditional methods. These are produced in the mountain heart of Covasna, where vast pastures favor an authentic pastoral life.
In addition, Covasna prides itself on a wide range of syrups and jams, made from fruits and plants locally harvested, such as fir buds, elderflowers, currants, blueberries, blackberries, raspberries, strawberries, cranberries, apricots, and roses. These delights are handcrafted, without the use of additives, to preserve all the nutritional elements, taste, and aroma of the fruits. The cold-pressing process of the syrups ensures the preservation of the beneficial properties of the fruits.
Last but not least, medicinal plants, cultivated and processed in various forms in Câlnic, bring an additional touch of health and tradition. These, available on the papneherbs.ro, website, reflect the deep connection of Covasna's inhabitants with nature and ancestral traditions. All these traditional products are not just foods or natural remedies but represent a window into the rich history and culture of the region.
The Authentic Flavor of Gastronomy in Covasna County
In Covasna, every meal is a celebration of tradition and authentic flavors. Imagine a lunch cooked in a cauldron, outdoors, where the rich aroma of goulash accompanies a generous portion of traditionally baked potato bread. And what better way to end this meal than with a glass of aromatic pálinka, which will warm your soul and offer you an authentic perspective on local traditions?
After such a hearty and flavorful meal, you can relax in a mineral water pool, feeling how stress and fatigue melt away in the beneficial water. This is the essence of gastronomic vacations in Covasna: a pleasant, authentic, and profoundly relaxing experience.
The traditional menu in Covasna is varied and rich, reflecting the cultural diversity and generous nature of the region. From oven-baked pork knuckle with horseradish in vinegar to duck leg with red cabbage and potatoes, from succulent mangalitsa pork roast to "hortobágyi" pancakes filled with meat, each dish is an invitation to discover even more about the culinary richness of the area. Stews, whether veal with dumplings or mushrooms with polenta, paprikashes, whether with chicken or wild mushrooms, and of course, traditional soups, such as potato soup with smoked meat and tarragon, are just a few of the delights waiting to be savored.
Link copied! 
0799907988 - Asociația pentru Dezvoltarea Turismului în Județul Covasna
Continue with Google
