The Trail of the Foioioi Flavour

In the heart of Transylvania, Bistrița-Năsăud County opens its doors to an unforgettable culinary journey. Also called the Gate of Transylvania, this historical land connects Bucovina, Maramureș and Transylvania. Here, where tradition and innovation blend harmoniously, you will enjoy authentic tastes, influenced by the varied landscape and cultural richness of the region. Opening this "Gate" we find ourselves at the confluence of three cultures: Romanian, Saxon and Hungarian.

Local products such as salty cheeses, berry jams and wood-fire backed bread will delight your senses.

Refined wines from the wine-growing area of Lechința, made with passion and attention to tradition, complete the gastronomic picture.

Among these culinary treasures, the zacusca with smoked trout from Păstrăvăria RIN in Romuli stands out. Its recipe combines smoked trout, an emblematic product of the area, with zacusca, a traditional Romanian dish. The trout is perfectly smoked, preserving its texture and delicate taste, and the zacusca is carefully prepared, using fresh vegetables and other selected ingredients, to give it a rich and authentic taste. 
This dish is not only a culinary experience, but also a story of the distinctive character of the Bistrita-Năsăud region, demonstrating how local ingredients and the talent of the chefs can create true gastronomic masterpieces.

By visiting Bistrita-Năsăud, you will enjoy not only its picturesque landscapes, but also a culinary adventure that will remain in your memory. Every ingredient, every dish, will take you on a journey through the region's vibrant history and culture, turning every meal into a unique experience. Bistrita-Năsăud is waiting for you to discover its culinary wealth and natural beauty.