The Wine Road in Silvania

Discover the Gastronomic Route of Silvania, a culinary journey through the heart of Salaj, a county where traditions intertwine with authentic flavors. This route, steeped in history, takes you through picturesque landscapes and invites you to savor traditional reinterpretations, from the stews and roasts of the Romans to contemporary recipes.

Silvania Organic Farms are a landmark, offering local organic products that reflect the region's commitment to quality and authenticity. Here, organic meat products and dairy are not just food, but stories of the Salajean land.

One of the most appreciated dishes is the Mushroom Ratatouille with eggs. Imagine yourself on a peaceful morning in a Salajean kitchen, where your grandmother lovingly prepares this simple yet flavorful dish for you. The mushrooms gathered from the forest are sautéed in lard or oil until crispy on the outside but remain soft and succulent on the inside. Add finely chopped green onions and fresh eggs, letting them blend perfectly. Simple, yet so refined.

In addition to this delicacy, Șolet, Șolent, or Ciolent, a traditional Jewish dish, is another gastronomic gem of the region. The ingredients for Șolent include potatoes, beans, hard-boiled eggs, semolina, homemade pasta (called răzălăi by Romanians and farvălă by Jews), onions, garlic, and various types of meat such as goose, turkey, smoked or fresh duck, fatty chicken, or veal. For chigălă, the special bread served with șolent, you will need white flour, cornmeal, eggs, spices, and goose lard.

The preparation method is quite simple: combine all the ingredients in a clay pot and bake them together. The dish is put in the oven on Friday evening, before sunset, and left to bake slowly overnight. Serve the hot șolent on Saturday afternoon for a traditional and authentic culinary experience.

In addition to its cuisine, Salaj delights you with its wines. The Wine Road in Silvania is an experience in itself, inviting you to taste the locally produced liquors, ranging from traditional varieties to modern creations.

The culinary route of Salaj is a journey through time and taste, an experience that blends history, culture, and gastronomy in a unique and memorable way. It is an open invitation to discover and appreciate the richness and diversity of this beautiful region of Romania.