Taste the Țara Călatei

Discover Țara Călatei, a region rich in history and tradition, located in Cluj County, between Cluj-Napoca and Huedin. This picturesque land is divided into five micro-regions: Upper Land, Lower Land, Nadășului Land, Căpușului Land, and the Influence Zone. Each land preserves its traditions and culture, creating a vibrant cultural mosaic.

The heart of Țara Călatei's culture lies in its rich culinary tradition. The local cuisine is a blend of tastes and flavors, where each dish tells the story of the history and customs of the inhabitants. From unique dairy products, such as Brânza de Calata (Calata Cheese), to potato-based specialties, such as Cartoful de Râșca (Râșca Potato), each ingredient gains special significance in the local cuisine.

Sour soup with smoked pork knuckle is one of the culinary delicacies of the region. This soup is prepared with slowly cooked smoked pork knuckle, to give it tenderness, and fresh sorrel, which adds a tangy note. It is complemented with carrots, parsley roots, and red bell peppers, and thickened with a mixture of milk, sour cream, and flour, being served hot with parsley leaves.

In addition to sorrel soup, Țara Călatei is famous for its traditional products such as Brânza de Calata, made from sheep or goat milk, and Cartoful de Râșca, a specific variety of potato known for its distinct taste.

Visit Țara Călatei to explore the cultural and gastronomic richness of this unique region and take part in local events such as the Grape Ball and the Blackberry Festival to experience the hospitality and local traditions.