Traditional Gastronomy route in Hunedoara County

Hunedoara County, a region of remarkable beauty and history, is known for its gastronomic diversity, reflecting the cultural richness of the area. From Sarmizegetusa Regia, the capital of the Dacian Kingdom, to Ulpia Traiana Sarmizegetusa, the Roman capital of Dacia, Hunedoara unveils its stories through a wide range of traditional dishes.

The traditional cuisine of Hunedoara is an intertwining of history and geography. Here you will discover Brânza Burebista, Brad virșlii (sausages), Dacian Pie, and many other delicacies. Each dish, from cheeses and virșlii (sausages) to traditional pies, will tell you about the history and culture of this unique county.

Virșlii (Sausages), a pride of Hunedoara gastronomy, are a perfect example of culinary traditions. The dish is made from goat and sheep meat, sometimes mixed with pork, seasoned with paprika and garlic. The traditional preparation process is unique and involves slow baking and smoking, a method called "hituire", which gives the sausages a special texture and flavor. These sausages are often served at local festivals and events, being an essential part of the culinary heritage of Hunedoara.

In addition to virșlii (sausages), Hunedoara is renowned for cheeses such as Brânza Burebista, a traditional milky product made using old methods, with natural rennet. This cheese, with its distinct taste and creamy texture, is an essential element in many local dishes.

Pies, another specialty of the region, range from forest pies to Dacian ones, each with its own taste and method of preparation. For example, Dacian pies are baked on a hot stone, without oil, filled with salty cheese and dill or green onions.

The gastronomic trail through Hunedoara is not complete without tasting the "brozbele de Poiana", a fasting dish prepared by priests for the local community. This simple but flavorful dish highlights how local gastronomy has developed in harmony with the traditions and customs of the region.

In Hunedoara, every meal is an experience that combines traditional flavors with the history and culture of the region. From local cheeses to meat-based dishes and pies, each dish tells a story, enriching the culinary journey of visitors.