Banat Brunch - Coșteiu de Sus

Soup, sarme, puree and meat with egg...mmmm, dishes like you can only find in Ruga! This is what aunt Emilia Popa and the community of Coșteiu de Sus are preparing for you, at the Banat Brunch, on May 25, from 11:00. An event about village traditions, with dances from Banat as only the Junii of Timișului know how to play and a menu to match.

Program and activities:

11:00 -13:00 – Culinary experiences in Aunt Emilia Popa's home
13:00 – 15:00 – Activities and workshops, guided tours, fair of local producers

Menu:

Salty check

Cheese with greens

Homemade boiled eggs

Vegetable snack

Plate with bacon

Cottage cheese

Leurde paste

Eggplant salad

Goat cheese from local farmers

Sausages and bacon from lard

Platter with seasonal vegetables

Bread baked in the oven

Homemade black bread

Noodles soup

Lettuce soup

Pole wire

Short nettles with quail egg

Sausage roll

Puree crunch

Meat and egg

Sour cucumber salad

Zucchini with garlic

Mashed potatoes

Cake with crumpets and green onions

Black cake

Pancakes from Banat

Soft corns

Nut leaves

Drinks:

Shocked

Lemonade

Mint tea

Coffee

Spring water

Activities and workshops in the hosts' household

Sewing workshop with the locals

Wood carving workshop with Mr. Eugen

Guided tours in the village

Bike ride

Hiking through the forest

Horse-drawn carriage rides

Fair of local producers: lavender from Margina, roses from Curtea, honey, rachia from Margina

Adults costs 150 lei, children between 7-14 years 75 lei, children under 7 years - free

Registration at www.eat-local.ro

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