Route of traditional Romanian gastronomy

In our culinary journey, we taste Romania, with herbs or spices reminiscent of the Orient and Balkan, Turkish, or Hungarian traditions. We are welcomed into local kitchens where hearty dishes each have a secret and a storyteller ready to reveal it to those open to conversation.

From Romanian shepherds to Saxon butchers or fishermen from the Danube Delta, each recipe is an offering to these ancient places. Every season invites us to a celebration through good, genuine food, with the soul put into every step of its making.