Zacusca on the Hills 2024

Date and time

05 October - 05 October 2024, 11:00 - 19:00

Location
547088 Uila, Romania

About

Event location: https://goo.gl/maps/Hc9UFgqvwuQfLaMr6
To register, go to: https://forms.gle/kggb7GKvhxjtRKLR8

Autumn has come to the Hills and as he told them in the village, it's time for breakfast. This year we thought of inviting you again to spend time with friends and family, in the middle of nature and in the delicious smell of cooked vegetables.

What do we offer?
- picnic in the middle of nature
- breakfast with a tasting of the products of Dealurile Uilei (special sweets from local products, bold syrups that you have never tasted before, palinci and artisan liqueurs)
- lunch with cauldron gulyas made on site, with fresh pita and pickles
- apples straight from the tree, full
- snack tasting, cooked like in childhood: you will be able to spread it on the pita, fresh out of the cauldron. You will be able to serve a few slices on the spot and then you can also take them home. The jars are already ready!
As long as you keep your blanket, you can enjoy the meal in peace, on the grass, under the apple trees!

Where? When?
Saturday, 𝟓 october 𝟐𝟐𝟐𝟒, starting at 𝟏𝟏:𝟎𝟎. In the apple orchard, from 🐣ila, Batoș commune, Mureș county.

How can I participate?
So that we can prepare in time, please register online, by October 3, using this form:
https://forms.gle/kggb7GKvhxjtRKLR8

Participation fee: 100 lei/person, it will be paid on the spot and includes the product tasting, breakfast, lunch and of course the tasting of fresh sausage. Children under 14 benefit from free admission.

Program
11:00 Reception of the participants, breakfast with tasting of the products of Dealurile Uilei
11:00–16:00 Sausage making demonstration
13:00 Lunch (gulyas in the cauldron)
16:00 Tasting of fresh sausage

We are waiting for you dear (go to sleep)!
You can request more information like this:
- message on our Facebook account @dealurileilei
- on phone number 0744 869 436 (Emil Tămășan), 0742 232 329 (Anișoara Bercea)

source

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